Oven-Roasted Vegetables with Hummus



1/2 head of cauliflower bite sized pieces

4 leaves Lacinato kale chopped 

1/2 red onion chopped

2 Large purple carrots cut into medallion shapes

1 Honey crisp apple chopped

Fresh juice of 1 Lemon 

1/4 cup walnut halves

2 T white balsamic vinegar

2 T tahini

1 T Turmeric

1 tsp black pepper

1-2 T olive oil

Dash of Cayenne Pepper

Pinch of Himalayan salt


1 T apple cider vinegar

1/2 cup Roots Hummus


Preheat oven to 425  

Line baking sheet with parchment paper

Add all ingredients (except the hummus and apple cider vinegar) and toss well.

Place in oven for 30-40 minutes

Remove and put into a serving bowl

spinkle applecider vinegar

Top with hummus

2 meal servings

4 side dish servings


TipsAnnette ONeill