Kale & Quinoa Salad w/Tahini Lemon Dressing (Windham Wellness Retreat Weekend 2023)
Serves 4 large portions or 8-10 side dish portions
2 C cooked quinoa
1 can rinsed and drained low sodium beans (chickpeas are nice)
2-4 cups chopped fresh baby kale
2 cucumbers diced
1 small red onion diced
½ cup chopped parsley
½ cup mint
½ cup chopped almonds
½ cup crumped goats cheese
Dressing:
¼ C olive oil
1 lemon juice squeezed.
1 T honey
1-2 tsp tahini
Salt & pepper
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