Creamy Vegan Brown Rice Pasta
1 green zucchini chopped
1 yellow zucchini chopped
1 head broccoli cut bite sized tips
1/2 cup cashews
3 T Nutritional yeast
1 cup cooked brown rice pasta
1 T olive oil
1 cup cannellini beans
Pinch each of Tellicherry Pepper & Himalayan salt
About 4 servings.
Saute' broccoli, zucchini, in olive oil.
In Nutribullet mix shallots, nutritional yeast, cashews, lemon juice, and about 3/4 cup water.
Add cashew mixture and cannelloni beans to to veggies and simmer for 10-15 minutes.
Cook two servings of brown rice pasta and toss sauce into pasta and serve!