Refreshing Quinoa Power Salad



1/2 cup dry quinoa cooked to instructions in 1 cup water to yield 1 1/2 cups cooked quinoa 

2 celery stalks chopped

3 small carrots chopped

Fresh juice of 1/2  Lemon & 1/2 lime

2 scallions chopped

1/2 cup pistachios nuts

3 mini cucumbers

2 small garden fresh tomatoes

1 avocado 

1 1/2 cups baby kale

3-4 fresh mint sprigs

1/4 cup champagne vinegar

Pinch each of Tellicherry Pepper & Himalayan salt

About 2 Large or 4 small servings.


Cook quinoa and set aside.  

Chop veggies and add to quinoa 

squeeze juice from lemon and lime

add champagne vinegar, salt and pepper to taste

Spoon quinoa and veggies over baby kale

Add pistachios, mint, avocado 


TipsAnnette ONeill