Organic Chickpea Pasta with Cannellini Beans, Kale & Zucchini

Organic Chickpea Pasta with Cannellini Beans, Kale & Zucchini.JPG


1 15oz can no salt added cannelloni beans rinsed and drained

1 4-servings box organic chickpea pasta

4 zucchini cut into pieces

2-3 cups fresh chopped kale

1 cup cut carrots

2 cups cut cherry tomatoes

3 T chopped fresh basil

1/4 cup chopped shallots

2-3 T nutritional yeast flakes

2-3 T Olive oil, salt & pepper to taste



Heat oil in pan, add shallots salt & pepper. Add chopped carrots, zucchini, kale, tomatoes & basil. Saute' on medium heat. Add about half cup water lower heat to simmer with lid oil veggies are cooked, about 30 min. Boil pasta to directions on box & drain. Stir nutritional yeast into veggies for final 5-10 minutes It will thicken. Enjoy!

RecipesAnnette ONeill